3 Tips for Creating Sustainable Meals at Home

1) Choose seasonal ingredients. Seasonal foods are not only fresher and tastier, but they also require less energy to grow and transport. This helps support local farmers and reduce the environmental impact.

2) Reduce food waste by planning meals. Make a list before grocery shopping to avoid buying more than needed. Use leftovers creatively, like turning last night's veggies into today's soup or stir-fry.

3) Compost kitchen scraps. Instead of tossing peels and cores, compost them. This enriches the soil and reduces waste in landfills. It's a win-win for your garden and the planet.

Creating sustainable meals means more than just eating well. It's about caring for our world and supporting local farmers.

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Check out our Organic Farm Fresh Produce Boxes to get your seasonal vegetables today!